The Hartwood in Tulum, Mexico

Todd Selby (of theselby.com) is on the go lately for his new 

series Edible Selby. These photo stories profile creative food 

people on location in their restaurant/cafe/market/home.

I'm not sure what Tulum, Mexico is like, but 

from these photos it looks like Paradise:   

All images from The Selby

For the full profile of Mya Henry and Eric Werner's restaurant check it out here.

Edible Selby - Tartine Bakery

The latest venture for Todd Selby has him photographing for the NYTimes T Magazine. His first feature is on Tartine Bakery in San Francisco, owned and run by Chad Robertson and Elizabeth Prueitt. Roberston has built a reputation as the best bread maker in all of the US, having apprenticed with several bakeries in France. He published a book in the fall, Tartine Bread, which I can't wait to get my hands on. I'm really hoping that the recipe for that fig and fromage blanc pizza will be in it...

Interview with Chad Robertson