Everyone on my list this year is receiving a cookbook for Christmas. Easy, done.
Some good reads (for both in and out of the kitchen) for giving and receiving:
1. Vintage cookbooks in a custom stand from anthropologie
2. Tartine, Elisabeth Prueitt and Chad Robertson
3. The Art of French Baking, Phaidon
4. Fresh: New Vegetarian and Vegan Recipes from the Award-winning Restaurant, Ruth Tal, Jennifer Houston
5. Super Natural Everyday, Heidi Swanson
6. Then Again, Diane Keaton7. The Hare with the Amber Eyes: A Family's Century of Art and Loss, Edmund de Waal
8. Charles Dickens: A Life, Claire Tomalin