Baking Illustrated: My new baking tome
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| Tomato sauce (a la Mark Bittman) with spinach and fresh mozzarella |
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| Pesto with mushroom, spinach and fresh mozzarella |
Friday, March 4, 2011
Every Day is Friday
...at least, it is for me, but I decided to celebrate Real Friday anyway by making pizza from scratch. I bought bread flour this morning and let the dough rise for 8 hours instead of two. Worth it.
